I studied dietetics in university and mastered the science of nutrition. Nobody taught me how to lead people or run a business. That part arrived the hard way: freelance dietitian first, then partnerships, and now leading a Sdn Bhd with a team that keeps growing and keeps teaching me.
Somewhere along the way the goal changed shape. It stopped being about building my own career and became about creating opportunities for other dietitians, and giving them a platform to show what this profession is worth to healthcare.
To every dietitian wondering whether there is room to step up: there is. We make the room.
First shared on LinkedIn.