Not because I love nutrition
People assume I became a dietitian because I love nutrition. The truth is stranger and better than that.
Category Stories
Why this journal exists
The story of this site becomes a living journal: clinic work, corporate education and public speaking, published with privacy as a founding rule.
A photo from Taiwan, four years on
Scrolling an old album: a newbie startup founder at an international entrepreneur exchange in Taiwan, before the Top 10 and before the team.
From learning nutrition to leading a team
University taught me nutrition science. Nobody taught me how to run a company. Notes from the leadership learning curve.
The year of hearing no
The first year of building a dietitian consultancy: rejections from institutions, requests to work for free, and the question that kept the business alive.
The startup contest called my name twice
Top 10 of the Dream Factory Startup Contest, and the Top Female Entrepreneur award. Two certificates for a company built on a stubborn idea.
Twelve kilograms in ten weeks, no shortcuts
A client with morbid obesity lost 12 kg in ten weeks with no supplements, no medications and no crash rules. Just a diet he actually enjoys.